League City Menu

Appetizers

• Garlic Bread

  $6

  Served with marinara. With cheese $7.

• Fried Mozzarella

  $9

  Lightly breaded and served with marinara.

• Fried Calamari

  $12

  Lightly breaded calamari with house marinara.

• Bruschetta Alla Romana

  $10

  Toast with basil, olive oil, red onion and tomatoes. With cheese $11.

• Mussels

  $12

  Sautéed in white wine and garlic or marinara.

• Mozzarella Caprese

  $12

  Fresh mozzarella, tomatoes, basil, olive oil, balsamic, capers and roasted red peppers.

• Sliced Italian Sausage

  $10

  Sautéed in olive oil, garlic, basil, marinara and white wine.

• Fried Zucchini

  $8

  Breaded zucchini strips with marinara.

Salads

Add grilled chicken $4, grilled shrimp $6, calamari $6 or salmon $12. Dressings include Italian, ranch, blue cheese, Caesar, house balsamic, Thousand Island, Greek, honey mustard and oil and vinegar.

• Adriatic Salad

  $13

  Mixed greens, hard-boiled eggs, tomatoes, cucumber, avocado, red onion, sunflower seeds and grilled chicken.

• Greek Salad

  $11

  Greens, black and green olives, carrots, green peppers, onions, cucumber, tomatoes and feta.

• Caesar Salad

  $9

  Romaine, croutons and Parmesan.

• Grilled Chicken Salad

  $12

  Mixed greens, carrots, green peppers, onions, cucumber and tomatoes with grilled chicken.

• House Salad

  $9

  Mixed greens, carrots, tomatoes, cucumber and broccoli.

Specialty Pizza

Prices are shown for medium 12-inch, large 14-inch and extra-large 16-inch pizzas, in that order.

• Hawaiian Pizza

  $16 / $18 / $20

  Ham, bacon, pineapple and cheese.

• Margherita Pizza

  $16 / $18 / $20

  Tomatoes, oregano, basil and mozzarella.

• Mama Mia

  $17 / $19 / $21

  Pepperoni, beef, Italian sausage, ham, mushrooms, onions, green peppers and black olives.

• Veggie Pizza

  $16 / $18 / $20

  Mushrooms, green peppers, black olives and onions.

• All Meat Pizza

  $16 / $18 / $20

  Pepperoni, beef, Italian sausage and ham.

Custom Pizza

Choose thin or Italian crust.

• Medium 12-inch / Large 14-inch / Extra-large 16-inch

  $13 / $14 / $15

• Regular toppings

  $2 each

  Pepperoni, sausage, beef, ham, onions, black olives, mushrooms, green peppers and jalapeño.

• Premium toppings

  $2.50 each

  Chicken, spinach, tomato, feta, garlic, fresh basil, artichoke and pineapple.

Calzones

• Calzone Special

  $14

  Pepperoni, ham, sausage, beef, mushrooms, onions, black olives, green peppers, ricotta and mozzarella.

• Meat Calzone

  $14

  Pepperoni, ham, sausage, beef, ricotta and mozzarella.

• Cheese Calzone

  $13

  Ricotta and mozzarella.

• Veggie Calzone

  $14

  Mushrooms, onions, black olives, green peppers, tomatoes, ricotta and mozzarella.

Baked Pasta

• Pasta Sampler

  $15

  Lasagna, manicotti and cheese ravioli with marinara and mozzarella.

• Beef Lasagna

  $15

  Pasta layered with ricotta, Parmesan and meat sauce, topped with marinara and mozzarella.

• Manicotti

  $14

  Ricotta-filled pasta sheet topped with marinara and mozzarella.

• Cheese Ravioli

  $14

  Jumbo ricotta ravioli with marinara and mozzarella.

• Meat Ravioli

  $14

  Jumbo beef and ricotta ravioli with marinara and mozzarella.

• Spinach Ravioli

  $14

  Jumbo spinach and ricotta ravioli with marinara and mozzarella.

Pasta

• Sausage Pizzaiola

  $17

  Italian sausage, mushrooms, onions, green peppers and marinara over spaghetti.

• Spaghetti the Works

  $17

  Meat sauce, one meatball, sliced sausage and mushrooms with marinara over spaghetti.

• Spaghetti Meatballs

  $14

  House meatballs and marinara over spaghetti.

• Penne Alla Vodka

  $16

  Penne in a creamy tomato vodka sauce.

• Eggplant Parmigiana

  $15

  Breaded eggplant with marinara and mozzarella and a side of pasta. With Alfredo $18.

• Fettuccine Alfredo

  $15

  Fettuccine with house cream sauce. Add chicken $4 or shrimp $6.

Tortellini

All tortellini are cheese-filled. Add grilled chicken $4 or grilled shrimp $6.

• Tortellini Alla Panna

  $16

  Cream sauce with a touch of marinara.

• Tortellini Alfredo

  $16

  Creamy Alfredo sauce.

• Tortellini Sicilian

  $17

  Cream sauce, a touch of marinara, black olives and ham.

Gluten-Free Options

The kitchen also handles gluten, so cross-contact is possible. Tell your server when ordering gluten-free pasta.

• Pomodoro Pasta

  $15

  Tomatoes, garlic, basil, extra virgin olive oil and marinara over gluten-free penne.

• Carbonara

  $17

  Gluten-free spaghetti with chicken, mushrooms and bacon in cream sauce.

• Alfredo Pasta

  $14

  Gluten-free pasta in house Alfredo.

• Chicken and Veggies

  $15

  Grilled chicken with zucchini, squash, broccoli and carrots in olive oil, garlic and basil.

• Salmon

  $21

  Salmon fillet with extra virgin olive oil and vegetables.

• Gluten-Free Pizza

  $15

  12-inch thin crust with cheese. Additional toppings $2 each.

• Create Your Own Gluten-Free Pasta

  $13

  Regular toppings $2.50 each. Add grilled chicken $4 or grilled shrimp $6.

Chicken Entrées

Gluten-free, whole-grain or veggie pasta $2. Extra ingredients $2.50. Add grilled chicken $4 or grilled shrimp $6.

• Chicken Siciliano

  $17

  Capers, mushrooms and artichoke hearts in white wine lemon butter sauce over spaghetti.

• Chicken Marsala

  $16

  Mushrooms in Marsala wine sauce over spaghetti.

• Chicken Parmigiana

  $16

  Breaded chicken with marinara, mozzarella and a side of spaghetti. With Alfredo $19.

• The Alex Special

  $17

  Chicken, red peppers, mushrooms, onions and garlic in spicy white wine Alfredo with marinara over spaghetti.

• Chicken Picatta

  $16

  Capers in white wine lemon butter sauce over spaghetti.

• Chicken Carbonara

  $17

  Spaghetti with chicken, mushrooms and bacon in cream sauce.

• The Chef Special

  $17

  Chicken, garlic, mushrooms and spinach in Alfredo over spaghetti.

• Chicken Cacciatore

  $17

  Chicken, mushrooms, onions and green peppers in marinara over spaghetti.

• The Adriatic Special

  $18

  Chicken, sausage, roasted peppers, ham and black olives in cream sauce with a touch of marinara over spaghetti.

Seafood Entrées

• Lobster Ravioli

  $19

  Four jumbo lobster ravioli in lobster and white wine cream sauce with a touch of marinara.

• Shrimp Diavolo

  $19

  Jumbo shrimp in spicy light marinara over linguine.

• Linguine with Clams

  $18

  Baby and chopped clams with a touch of marinara or white wine over linguine.

• Shrimp Scampi

  $18

  Shrimp with garlic, basil, lemon and white wine over linguine.

• Grilled Salmon

  $22

  Salmon in light butter, white wine and lemon sauce with vegetables.

Veal Entrées

• Veal Picatta

  $20

  Capers in white wine lemon butter sauce over spaghetti.

• Veal Parmigiana

  $20

  Breaded veal with marinara and mozzarella and a side of spaghetti. With Alfredo $22.

• Veal Marsala

  $20

  Mushrooms in Marsala wine sauce over spaghetti.

• Veal Siciliano

  $20

  Capers, mushrooms and artichoke hearts in white wine lemon butter sauce over spaghetti.

Side Orders

• Sautéed Broccoli

  $6

• Sautéed Spinach

  $6

• Sautéed Mushrooms

  $6

• Meatballs

  $6

• Vegetable Medley

  $6

  Zucchini, squash, broccoli and carrots in olive oil, garlic and basil.

• Side Salad

  $4 each

  House or Caesar.

• Soup of the Day

  $8

  Bowl.

• Sauces

  $3 each

  Marinara, olive oil with garlic and basil, Alfredo or alla panna.

Lunch Appetizers

• Garlic Bread

  $5

  House marinara. With cheese $6.

• Fried Mozzarella

  $8

  Lightly breaded with tomato sauce.

• Fried Calamari

  $12

  Lightly breaded with tomato sauce.

• Bruschetta Alla Romana

  $10

  Toast with basil, olive oil and tomato salad. With cheese $11.

• Mussels

  $11

  White wine and garlic or marinara. Choose sweet, mild or hot.

• Mozzarella Caprese

  $12

  Fresh mozzarella, tomatoes, basil and balsamic.

• Sliced Italian Sausage

  $10

  Olive oil, garlic, basil, marinara and white wine.

Lunch Salads & Soup

Salad dressings include Italian, ranch, blue cheese, Caesar, house balsamic, Thousand Island, Greek and honey mustard. Add grilled chicken $3.50, grilled shrimp $5.50 or calamari $4.50.

• House Salad

  $9

  Mixed greens, carrots, tomatoes, cucumber and broccoli.

• Caesar Salad

  $9

  Romaine, croutons and Parmesan.

• Chef Salad

  $12

  Mixed greens, carrots, green peppers, onions, tomatoes, cucumber, ham and cheese.

• Grilled Chicken Salad

  $12

  Mixed greens, carrots, green peppers, onions, cucumber, tomatoes and grilled chicken.

• Greek Salad

  $11

  Greens, black and green olives, vegetables and feta.

• Adriatic Salad

  $13

  Greens, hard-boiled eggs, tomatoes, cucumber, avocado, red onion, sunflower seeds and grilled chicken.

• Chicken Noodle Soup

  $8

Lunch Pizza & Calzones

• 12-inch Pizza with Two Toppings

  $13

  Extra toppings $1.65 each.

• 14-inch Pizza with Two Toppings

  $15

  Extra toppings $1.75 each.

• 16-inch Pizza with Two Toppings

  $17

  Extra toppings $2 each.

• Calzone Special

  $12

  Pepperoni, Canadian bacon, sausage, beef, mushrooms, onions, black olives, green peppers, ricotta and mozzarella.

• Meat Calzone

  $12

  Pepperoni, Canadian bacon, sausage, beef, ricotta and mozzarella.

• Cheese Calzone

  $11

  Ricotta and mozzarella.

• Veggie Calzone

  $12

  Mushrooms, onions, black olives, green peppers, tomatoes, ricotta and mozzarella.

Lunch Pasta

Served with tossed salad and garlic bread. Add grilled chicken $3.50, grilled shrimp $5.50 or an extra ingredient $2.50.

• Chicken Parmigiana

  $11

  Breaded chicken, marinara and mozzarella with spaghetti. With Alfredo $13.

• Cheese Ravioli

  $11

  Jumbo ricotta ravioli with marinara and mozzarella.

• Chicken Alfredo

  $11

  Chicken and fettuccine with house Alfredo.

• Manicotti

  $10

  Ricotta-filled pasta with marinara.

• Pasta Sampler

  $11

  Lasagna, manicotti and cheese ravioli with marinara and mozzarella.

• Eggplant Parmigiana

  $11

  Eggplant, marinara, basil and mozzarella over pasta.

• Spaghetti the Works

  $13

  Meat sauce, sliced sausage, mushrooms and a meatball with marinara and sherry over spaghetti.

• Chicken Cacciatore

  $11

  Mushrooms, onions and green peppers in marinara over spaghetti.

• Chicken Marsala

  $12

  Mushrooms in Marsala sauce over spaghetti.

• Beef Lasagna

  $11

  Pasta layered with ricotta, beef, marinara and mozzarella.

• The Alex Special

  $13

  Chicken, red peppers, mushrooms, onions and garlic in spicy white wine Alfredo with a touch of marinara over spaghetti.

• Build Your Own Pasta

  $10

  Angel hair, spaghetti, linguine, fettuccine or penne with marinara, meat sauce or garlic-basil olive oil. Gluten-free, whole-grain or veggie pasta $2 extra.

Lunch Side Orders

• Sautéed Broccoli

  $4

• Sautéed Spinach

  $4

• Sautéed Mushrooms

  $4

• Meatballs

  $6

• Vegetable Medley

  $6

  Zucchini, squash, broccoli and carrots in olive oil, garlic and basil.

• Sauces

  $3 each

  Marinara, olive oil with garlic and basil, Alfredo or alla panna.

Lunch Desserts

• New York Plain Cheesecake

  $4.50

• Chocolate Cheesecake

  $5

• Strawberry Cheesecake

  $5

• Cannoli Cream

  $5.50

• Tiramisu

  $6

• Limoncello Mascarpone Cake

  $5.50

Lunch Drinks

• Fountain Soda

  $3

• Hot Tea

  $3

• Milk

  $3

• House Coffee

  $3

• Cappuccino

  $4

• Café Latte

  $5

• Iced Latte

  $4

• Double Espresso

  $4

• Espresso

  $3

Desserts

• New York Plain Cheesecake

  $4.50

• Chocolate Cheesecake

  $5

• Strawberry Cheesecake

  $5

• Cannoli Cream

  $5.50

• Tiramisu

  $6

Coffee

• House Coffee

  $3

• Cappuccino

  $4

• Café Latte

  $4.50

• Double Espresso

  $6

• Espresso

  $3.50

Beverages

• Fountain Drinks

  $3.50

• Hot Tea

  $3.50

• Milk

  $3.50

Happy Hour & Monday Special

Dine-in only.

• House Chardonnay or House Cabernet

  $5

  Monday through Friday, 3–6 pm.

• Beer

  $4

  Monday through Friday, 3–6 pm.

• Select appetizers

  Half price

  Monday through Friday, 3–6 pm.

• Monday kids’ special

  Free with adult purchase

  All day Monday, from the kids’ menu, for children under 12.