Spring Catering Menu

Pasta

• Ravioli

  Full $140 · Half $70

  Beef, spinach or cheese filling with Parmesan and choice of marinara, alla panna or Alfredo.

• Chicken Alfredo

  Full $140 · Half $70

  Chicken and fettuccine with house Alfredo.

• Homemade Beef Lasagna

  Full $140 · Half $70

  Layers of pasta, ricotta, Parmesan and meat sauce with mozzarella and marinara.

• Eggplant Parmigiana

  Full $140 · Half $70

  Breaded eggplant with marinara and mozzarella, served with pasta.

• Spaghetti Meatballs

  Full $140 · Half $70

  House meatballs with marinara over spaghetti.

• Chicken Parmigiana

  Full $140 · Half $70

  Breaded chicken, marinara and mozzarella over spaghetti.

• The Alex Special

  Full $160 · Half $80

  Chicken, red pepper, mushrooms, onion and garlic in spicy white-wine Alfredo with marinara over spaghetti.

Chicken & Veggies

• Chicken & Veggies

  Full $200 · Half $100

  Grilled chicken with zucchini, squash, broccoli and carrots in olive oil, garlic and basil.

Salads

Includes one dressing. Choose Italian, ranch, blue cheese, Caesar, house balsamic, Thousand Island, Greek or honey mustard.

• House Salad

  Full $60 · Half $30

  Greens, carrots, tomatoes, cucumber and broccoli.

• Caesar Salad

  Full $60 · Half $30

  Romaine, Parmesan and croutons.

• Greek Salad

  Full $80 · Half $40

  Greens, black and green olives, vegetables and feta.

• Antipasta Salad

  Full $100 · Half $50

  Greens and vegetables with pepperoni, ham and mozzarella.

• Grilled Chicken Salad

  Full $120 · Half $60

  Greens and vegetables topped with grilled chicken.

Extras & Serving Supplies

• Homemade Marinara Sauce

  $9 / quart

• Homemade Alfredo Sauce

  $10 / quart

• Homemade Garlic Rolls

  $8 / dozen · $4 / half dozen

• Salad Dressing

  $10 / quart

• Heavy-Duty Serving Utensils

  $1 each

• Plates and Napkins

  $0.50 per person

• Chafing Dishes or Food Warmers

  15% of the order total