Jersey Village Menu

Appetizers

• Garlic Bread

  $6

  Served with marinara. With cheese $7.

• Fried Mozzarella

  $9

  Lightly breaded mozzarella with tomato sauce.

• Sliced Italian Sausage

  $10

  With garlic, basil, olive oil, marinara and white wine.

• Mozzarella Caprese

  $12

  Fresh mozzarella and tomatoes with basil, olive oil and balsamic.

• Fried Calamari

  $12

  Served with house marinara.

• Meatball Parmesan

  $10

  Beef and chicken meatballs with marinara and melted mozzarella.

• Scampi al Pomodoro

  $13

  Shrimp in tomato-basil sauce with olive oil and garlic.

• Bruschetta Alla Romana

  $10

  Toast with tomatoes, fresh basil, red onion and olive oil. With cheese $11.

• Mussels

  $12

  Choice of white wine and garlic or marinara.

Salads

Add grilled chicken $5, calamari $6, grilled shrimp $6 or grilled salmon $12. Dressings include Italian, ranch, blue cheese, Caesar, house balsamic, Thousand Island, Greek and honey mustard.

• Caesar Salad

  $10

  Romaine, Parmesan and croutons.

• House Salad

  $10

  Greens, tomatoes, carrots, cucumber and broccoli.

• Greek Salad

  $12

  Greens, feta, green and black olives, cucumber, tomato, carrots, green pepper and onion.

• Antipasta Salad

  $14

  Pepperoni, ham and mozzarella with greens, carrot, green pepper, onion, cucumber and tomato.

• Adriatic Salad

  $14

  Grilled chicken, greens, egg, tomato, cucumber, avocado, red onion and sunflower seeds.

• Grilled Chicken Salad

  $13

  Greens, carrots, green pepper, onion, cucumber and tomato.

Specialty Pizza

Medium 12″ $16 · Extra-large 16″ $20

• Deluxe Pepperoni

  Triple pepperoni and mozzarella.

• All Meat Pizza

  Pepperoni, beef, Italian sausage and Canadian bacon.

• BBQ Pizza

  Chicken, mozzarella and barbecue sauce.

• Hawaiian Pizza

  Canadian bacon and pineapple.

• Vegetarian Pizza

  Mushrooms, onions, green pepper, black olives and sliced tomato.

• Margherita Pizza

  Tomato, basil, oregano and mozzarella.

Gourmet Pizza

Medium 12″ $17 · Extra-large 16″ $21

• Pesto Chicken

  Chicken breast with pesto, spinach, mushrooms, onions, green pepper and tomato.

• Greek Delight

  Spinach, tomato, black and green olives, garlic, feta and mozzarella.

• Mama Mia

  Pepperoni, beef, Italian sausage, ham, mushrooms, onions, green pepper and black olives.

• Chicken Alfredo Pizza

  Alfredo, spinach and fresh garlic with chicken breast or artichoke hearts.

Custom Pizza

Choose thin or Italian crust. Toppings include Italian sausage, pepperoni, Canadian bacon, chicken, beef, green olives, extra cheese, mushrooms, garlic, onions, green pepper, black olives, spinach, feta, tomato, pineapple, jalapeños, anchovies, artichoke and broccoli.

• Medium 12″

  $13

  Additional toppings $2 each.

• Extra-large 16″

  $15

  Additional toppings $2.50 each.

Sandwiches

10-inch subs are served with Lay’s chips.

• Italian Works Sub

  $13

  Ham, salami, cheese, onion, green pepper, black olives, lettuce and tomato. Choose mayo or Italian dressing.

• Meatball Sub

  $13

  House meatballs with marinara and cheese.

• Veggie Sub

  $13

  Mushrooms, onion, black olives, green pepper, lettuce, tomato and cheese. Choose marinara, mayo or both.

• Chicken Parmesan Sub

  $13

  Breaded chicken with marinara and mozzarella.

Calzones

Served with marinara. Additional toppings $1 each.

• Calzone Special

  $15

  Pepperoni, Canadian bacon, sausage, beef, mushrooms, onions, black olives, green pepper, ricotta and mozzarella.

• Meat Calzone

  $15

  Pepperoni, Canadian bacon, sausage, beef, ricotta and mozzarella.

• Cheese Calzone

  $14

  Mozzarella and ricotta.

• Veggie Calzone

  $15

  Mushrooms, onions, black olives, green pepper, tomato, ricotta and mozzarella.

Tortellini

Tortellini are filled with cheese.

• Tortellini alla Panna

  $17

  Cream sauce with a little marinara.

• Tortellini Alfredo

  $17

  Creamy Alfredo sauce.

• Tortellini Sicilian

  $18

  Ham and black olives in cream sauce with marinara.

• Tortellini Modo Mio with Chicken

  $18

  Chicken, tomato, broccoli, basil and garlic in white wine sauce.

• Tortellini Alfredo with Shrimp

  $20

  Sautéed shrimp in creamy Alfredo.

Pasta

Served with house garlic rolls.

• Sausage Pizzauola

  $17

  Spaghetti with Italian sausage, mushrooms, onions, green pepper and marinara.

• Spaghetti the Works

  $17

  Spaghetti with marinara, meat sauce, one meatball, sausage and mushrooms.

• Spaghetti Meatballs or Meat Sauce

  $14

  Spaghetti with a choice of meatballs or meat sauce.

• Penne Alla Vodka

  $16

  Penne in creamy tomato-vodka sauce.

• Linguine Primavera

  $16

  Vegetables, garlic and olive oil finished with basil and Parmesan.

• Spinach Ravioli

  $16

  Spinach and ricotta filling. Choice of marinara, alla panna or Alfredo, with Parmesan.

• Cheese Ravioli

  $16

  Ricotta filling. Choice of marinara, alla panna or Alfredo, with Parmesan.

• Meat Ravioli

  $16

  Beef and ricotta filling. Choice of marinara, alla panna or Alfredo, with Parmesan.

Baked Pasta

Served with house garlic rolls.

• Eggplant Parmigiana

  $16

  Breaded eggplant, marinara and mozzarella, with spaghetti. With Alfredo $18.

• Pasta Sampler

  $15

  Lasagna, manicotti and cheese ravioli with mozzarella and marinara.

• Beef Lasagna

  $16

  Pasta layered with ricotta, Parmesan and meat sauce, topped with mozzarella and marinara.

• Manicotti

  $15

  Ricotta-filled pasta baked with marinara and mozzarella.

• Baked Ziti

  $16

  Penne, ricotta and marinara under melted mozzarella.

Build Your Own Pasta

Whole-grain or vegetable pasta $2 extra. Grilled chicken $5, grilled shrimp $6 and extra ingredients $2.50 each.

• Build Your Own Pasta

  $12

  Angel hair, linguine, penne, spaghetti or fettuccine. Choose Alfredo, alla panna, marinara or olive oil with garlic and basil.

Gluten-Free Options

Ask for gluten-free pasta. The kitchen handles gluten and cross-contact is possible. Whole-grain or vegetable pasta $2 extra. Additional ingredients $2.50 each.

• Pomodoro Pasta

  $17

  Gluten-free penne with tomato, garlic, basil, extra-virgin olive oil and marinara.

• Carbonara

  $20

  Gluten-free spaghetti with chicken, bacon and mushrooms in cream sauce.

• Alfredo Pasta

  $16

  Gluten-free pasta with house Alfredo.

• Chicken & Veggies

  $16

  Grilled chicken breast with zucchini, squash, broccoli and carrots in olive oil, garlic and basil.

• Gluten Free Salmon

  $22

  Salmon with extra-virgin olive oil, broccoli and roasted peppers.

• Gluten Free Pizza

  $15

  Build-your-own 12-inch thin crust. Toppings $2 each.

• Build Your Own Gluten-Free Pasta

  $13

  Penne or spaghetti with Alfredo, alla panna, marinara or olive oil with garlic and basil. Grilled chicken $5, grilled shrimp $6.

Chicken Entrées

Entrées include house garlic rolls. Gluten-free, whole-grain or vegetable pasta $2 extra. Extra ingredients $2.50 each, grilled chicken $5 and grilled shrimp $6.

• Chicken Siciliano

  $17

  Spaghetti with chicken, capers, mushrooms and artichoke in lemon-butter white wine sauce.

• Chicken Marsala

  $17

  Chicken and mushrooms in Marsala sauce over spaghetti.

• Chicken Parmigiana

  $17

  Breaded chicken with marinara, mozzarella and spaghetti. With Alfredo $19.

• Chicken Pomodoro

  $17

  Chicken with tomato, garlic, olive oil and basil in light marinara over penne.

• The Chef Special

  $18

  Spaghetti with chicken, garlic, mushrooms and spinach in Alfredo.

• The Alex Special

  $17

  Chicken, red peppers, mushrooms, onions and garlic over spaghetti in spicy white-wine Alfredo with marinara.

• The Adriatic Special

  $18

  Chicken, sausage, ham, roasted peppers and black olives in cream sauce with marinara over spaghetti.

• Chicken Alfredo

  $17

  Chicken and fettuccine in white-wine Alfredo.

• Chicken Picatta

  $17

  Chicken and capers in lemon-butter white wine sauce over spaghetti.

• Chicken Saltimbocca

  $20

  Chicken with white wine, spinach, prosciutto and melted fresh mozzarella, with vegetables.

• Chicken Francaise

  $20

  Egg-dipped chicken and mushrooms in lemon-butter white wine sauce with fettuccine.

• Chicken Carbonara

  $18

  Chicken, bacon and mushrooms in cream sauce over spaghetti.

• Chicken Cacciatore

  $17

  Spaghetti with chicken, mushrooms, onions, green pepper and marinara.

Seafood Entrées

Entrées include house garlic rolls. Gluten-free, whole-grain or vegetable pasta $2 extra. Extra ingredients $2.50 each, grilled chicken $5 and grilled shrimp $6.

• Linguine with Clams

  $18

  Whole and chopped clams with red marinara or white wine sauce.

• Linguine Pescatore

  $23

  Shrimp, calamari, mussels and clams in marinara.

• Lobster Ravioli

  $19

  Four jumbo lobster ravioli in lobster and white wine cream sauce with marinara.

• Shrimp Diavolo

  $19

  Jumbo shrimp in spicy light marinara over linguine.

• Salmon Francaise

  $23

  Egg-dipped salmon and mushrooms with lemon-butter white wine sauce and fettuccine.

• Salmon Livornese

  $24

  Salmon and three jumbo shrimp with tomato, onion, black olives and capers, with vegetables.

• Shrimp Alfredo

  $19

  Shrimp and fettuccine in white-wine Alfredo.

• Zuppa de Pesce

  $23

  Shrimp, calamari, mussels and clams in pink white-wine sauce over linguine.

• Shrimp Scampi

  $18

  Shrimp with garlic, basil, lemon and white wine over linguine.

• Grilled Salmon

  $22

  Lemon-butter white wine sauce and a vegetable side.

Veal & Steak

Entrées include house garlic rolls.

• Veal Picatta

  $20

  Capers and lemon-butter white wine sauce over spaghetti.

• Veal Parmigiana

  $20

  Breaded veal with marinara, mozzarella and spaghetti. With Alfredo $22.

• Veal Francaise

  $22

  Egg-dipped veal, mushrooms and lemon-butter white wine sauce with fettuccine.

• Veal Marsala

  $20

  Veal with mushrooms and Marsala sauce over spaghetti.

• Veal Saltimbocca

  $23

  White wine, spinach, prosciutto and melted fresh mozzarella, with vegetables.

• Steak Arrabiata

  $27

  Grilled steak with tomato, mushrooms, jalapeño and Marsala gravy over penne.

Sides

• Sautéed Broccoli, Spinach or Mushrooms

  $6

  Choose one.

• Vegetable Medley

  $6

  Zucchini, squash, broccoli and carrots with olive oil, garlic and basil.

• Side Salad

  $4

  Dinner or Caesar salad. Greek salad $6.

• Meatball

  $3

  One meatball.

• Soup

  $8

  Chicken noodle.

• Sauces

  $3

  Marinara, Alfredo, alla panna or olive oil with garlic and basil.

Lunch Pizza & Calzones

• 12″ Pizza with Two Toppings

  $13

  Extra toppings $2 each.

• 16″ Pizza with Two Toppings

  $17

  Extra toppings $2.50 each.

• Adriatic 10″ Pizza Deal

  $11

  One topping and a tossed salad.

• Calzone Special

  $13

  Pepperoni, Canadian bacon, sausage, beef, mushrooms, onions, olives, green pepper, ricotta and mozzarella.

• Meat Calzone

  $13

  Pepperoni, Canadian bacon, sausage, beef, ricotta and mozzarella.

• Cheese Calzone

  $12

  Ricotta and mozzarella.

• Veggie Calzone

  $13

  Mushrooms, onions, black olives, green pepper, tomato, ricotta and mozzarella.

Lunch Pasta & Entrées

• Chicken Parmigiana

  $11

  Breaded chicken, marinara and mozzarella with spaghetti. With Alfredo $13.

• Cheese Ravioli

  $12

  Ricotta filling with Parmesan and your choice of marinara, alla panna or Alfredo.

• Chicken Alfredo

  $12

  Chicken and fettuccine in house Alfredo.

• Spaghetti the Works

  $13

  Meat sauce, one meatball, sausage and mushrooms in marinara.

• Manicotti

  $10

  Ricotta-stuffed pasta with marinara and mozzarella.

• Eggplant Parmigiana

  $11

  Breaded eggplant, marinara and mozzarella with spaghetti. With Alfredo $13.

• Pasta Sampler

  $11

  Lasagna, manicotti and cheese ravioli with mozzarella and marinara.

• Chicken Cacciatore

  $11

  Chicken, mushrooms, onion and green pepper in marinara over spaghetti.

• Chicken Marsala

  $12

  Chicken and mushrooms in Marsala sauce over spaghetti.

• Spaghetti Meatballs or Meat Sauce

  $11

  Spaghetti with a choice of meatballs or meat sauce.

• Beef Lasagna

  $11

  Layered pasta, ricotta, Parmesan and meat sauce with marinara and mozzarella.

• The Alex Special

  $13

  Chicken, red pepper, mushrooms, onion and garlic in spicy white-wine Alfredo with marinara over spaghetti.

Desserts

• New York Plain Cheesecake

  $4.50

• Chocolate Cheesecake

  $5

• Strawberry Cheesecake

  $5

• Cannoli Cream

  $6

• Tiramisu

  $6

• Limoncello Mascarpone Cake

  $6

• Crème Brûlée

  $7

Coffee & Drinks

• Fountain Drink

  $3.50

• Hot Tea

  $3.50

• Milk

  $3.50

• House Lavazza Coffee

  $3

• Cappuccino

  $4

• Café Latte

  $5

• Iced Latte

  $4.50

• Double Espresso

  $4.50

• Espresso

  $3.50

Catering Pasta & Entrées

• Ravioli

  Full $140 · Half $70

  Beef, spinach or cheese filling with Parmesan and choice of marinara, alla panna or Alfredo.

• Chicken Alfredo

  Full $140 · Half $70

  Chicken and fettuccine with house Alfredo.

• Homemade Beef Lasagna

  Full $140 · Half $70

  Layers of pasta, ricotta, Parmesan and meat sauce with mozzarella and marinara.

• Eggplant Parmigiana

  Full $140 · Half $70

  Breaded eggplant with marinara and mozzarella, served with pasta.

• Spaghetti Meatballs

  Full $140 · Half $70

  House meatballs with marinara over spaghetti.

• Chicken Parmigiana

  Full $140 · Half $70

  Breaded chicken, marinara and mozzarella over spaghetti.

• The Alex Special

  Full $160 · Half $80

  Chicken, red pepper, mushrooms, onion and garlic in spicy white-wine Alfredo with marinara over spaghetti.

• Chicken & Veggies

  Full $200 · Half $100

  Grilled chicken with zucchini, squash, broccoli and carrots in olive oil, garlic and basil.

Catering Salads

Includes one dressing. Choose Italian, ranch, blue cheese, Caesar, house balsamic, Thousand Island, Greek or honey mustard.

• House Salad

  Full $60 · Half $30

  Greens, carrots, tomatoes, cucumber and broccoli.

• Caesar Salad

  Full $60 · Half $30

  Romaine, Parmesan and croutons.

• Greek Salad

  Full $80 · Half $40

  Greens, black and green olives, vegetables and feta.

• Antipasta Salad

  Full $100 · Half $50

  Greens and vegetables with pepperoni, ham and mozzarella.

• Grilled Chicken Salad

  Full $120 · Half $60

  Greens and vegetables topped with grilled chicken.

Catering Extras

• Homemade Marinara Sauce

  $9 / quart

• Homemade Alfredo Sauce

  $10 / quart

• Homemade Garlic Rolls

  $8 / dozen · $4 / half dozen

• Salad Dressing

  $10 / quart

• Heavy-Duty Serving Utensils

  $1 each

• Plates and Napkins

  $0.50 per person

• Chafing Dishes or Food Warmers

  15% of the order total